This tasty salad is abuzz with bright flavors, perfect for spring potlucks. Make up your own amounts for the quinoa salad to suit your taste and batch size. The vinaigrette
This delightful stew features the chickpea, a tiny legume with a whole lot of history. Its origins can be traced all the way back to the Neolithic period; 7,500-year-old chickpea
This week’s recipe comes from our sriracha-loving chef Asei! He says: “I love to barbecue, and this is a good way to incorporate some tasty veggies in and on top
This week’s recipe features fennel, a versatile vegetable often found in Italian cuisine. Cultures around the Mediterranean have long revered this veggie for its medicinal and culinary uses, and it
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!