Potluck Recipe #33: Brazilian Baked Salmon
Here’s a zesty recipe from our new Latino menu. Simple and tasty, this salmon is a sure bet for your next potluck! Brazilian Baked Salmon (Serves 4) 4 salmon fillets1/2
September 27, 2011
Month: September 2011
September 24, 2011
We've Got Greens – Even After the Freeze
Last week’s freeze cut our hoped-for primary growing season short by a few weeks. Most of the heat-loving vegetables, such as tomatoes and peppers, have turned from green to black.
September 21, 2011
Potluck Recipe #32: Pasta with Butternut Squash and Sage
We had fledgling squashes growing in our garden, but they are frozen in their lilliputian state because of the recent frost — their leaves are black and the vines have
September 20, 2011
Potluck Recipe #31: Cucumber Agua Fresca
The fields at Open Farms are full of delicious cucumbers, so every client is receiving a fresh cuke in their bag! Here’s a poem from our former poet laureate to
September 13, 2011
Potluck Recipe #30: Peach Butter
This is the perfect time of year to can, as the bounty of the season overwhelms us and the cooler temperatures make it appealing to heat up the kitchen. Peach
September 6, 2011
