By Ben Penner, Farm Director After a year of extreme temperatures — extreme snow, extreme rain and extreme heat — it was nice to have a mild fall. Up until
By Susan Pagani, Communications Director I learned to bake focaccia bread from a chef named Rosie in Portland, Oregon. We worked at a wonderful Italian deli that featured, along with
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!