By Jeanne Foels, Marketing & Outreach CoordinatorNothing beats pulling a pan of crispy, fragrant, golden-brown granola from the oven. Whether you pair it with yogurt for breakfast or munch on
This dish is ideal for January — it’s warm and comforting, and full of healthy ingredients to help you keep plugging away at those resolutions. Plus, it practically cooks itself!
1.18.12 | The firm will perform a search for two leadership positions.
1.17.12 | Get an exclusive first look at “Diana: a Celebration” from 6-9 p.m. on February 2 during this benefit for Open Arms and the Woman’s Club of Minneapolis.
1.17.12 | We would like to congratulate our newly-elected board officers, welcome four new board members and thank two outgoing board members for their service.
By Jeanne Foels, Marketing & Outreach Coordinator This week, I made myself forget about the teasing, spring-like interludes we’ve been having and instead focused on hunkering down for actual chilly
By Susan Pagani, Communications Director On the historic side, this rather boozy dessert famously kept Sir Ernest Shackleton’s crew toasty warm and content as they drifted on the ice-bound Antarctic
By Susan Pagani, Communications Director As the real winter weather sets in, warm dishes become essential. In this recipe, chicken is roasted with a savory trio of garlic, pancetta and
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!