3.20.12 | Curious about how we’re stretching the growing season at the farm by several months? Head to the Prairie Oaks Institute to hear Farm Director Ben talk about hoop houses, low tunnels and more.
by Gwen Hill, MS, RD, LD National Nutrition Month continues to forge on! In week three, we challenge you to vary your proteins and switch to low-fat or fat-free dairy
By Jeanne Foels, Marketing & Outreach Coordinator Enjoy the following tofu recipes — perhaps a new source of protein for some of you. The first is a soy-based burger, and
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!