by Jeanne Foels, Development Associate – Outreach The days of soup are upon us! The chill in the air turns thoughts to comforting, warming food and the kitchen seems cozy
By Gwen Hill MS, RD, LD I recently learned that September is Hunger Action Month. Feeding America, the nation’s leading domestic hunger relief charity, is encouraging everyone to Speak Out
By Susan Pagani, Communications Director In our yard, the garden has turned into a rambling mess of tomato plants, peppers and herbs. The basil, in particular, has been very happy
9.18.12 | You’re invited to an evening of wine, desserts and discovery on October 14. Reserve your tickets today!
Though our friend Amy Boland has been volunteering with us for over a decade, she recently picked up a new trick for chopping cauliflower from Chef Ben in the Open
9.11.12 | Open Arms will roll out an improved recycling program starting Monday, September 17, aiming to decrease our environmental impact by reducing trash, stepping up recycling and adding composting.
9.4.12 | On Saturday, September 8, Bacio will host a special evening featuring a live band and a raw oyster bar, and donate a portion of sales to Open Arms.
By Gwen Hill MS, RD, LD This week’s recipe is another delicious chicken dish from Open Arms Chef Ben Harrelson. Ben loves making home-style food and using herbs to add
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!