Recipe #104: Sauerkraut & Ham Soup
By Susan Pagani, Communications Director We recently received this very kind note from a client: Hi all, You are all angels. I am wondering if you can send me the
February 26, 2013
Month: February 2013
Recipe #103: Texas Caviar
By Lana Hogan, Dietetic Intern from the University of Minnesota Medical Center, Fairview Typically I get reactions of confusion, disappointment and disgust when I say I am bringing Texas Caviar
February 19, 2013
Recipe #102: Morning Muffins
This recipe was adapted for the Open Arms kitchen by Sara, baker extraordinaire and muffin boss. We love them because they are full of delicious goodies and unbelievably moist. Although
February 12, 2013
Cupid Loves A Good Cause
Celebrate Valentine’s Day with donation to Open Arms in honor of your loved one, and we’ll give you a delicious cupcake ⎯ made with heart by our bakers ⎯ and
February 5, 2013
Recipe #101: Carnitas Verde
By Nathaniel Tietge, Volunteer One of the great pleasures of winter is eating up the extra calories our bodies need just to cope with the weather! One of my favorite
February 5, 2013
