By Rylee Ahnen, University of Minnesota Nutrition Major One of my favorite things to have for breakfast, or as an afternoon snack, is some Greek yogurt mixed with granola. This

By Rylee Ahnen, University of Minnesota Nutrition Major This week we’re going to keep the recipe nice and simple. We’re going to make hummus! Hummus is a delicious Middle Eastern

By Rylee Ahnen, University of Minnesota Nutrition Major I think, and I’m sure that most of you will agree, that this weather is really bringing everyone down. It’s just so

Recipe from Asei Tendle, Food Services Director at Open Arms 6 Servings Ingredients 2 large bell peppers, seeded and julienned 1 small broccoli, chopped or snapped into small bite size

By Susan Pagani, Communications Director Why do we love this cake? If you ask Chef Cassie and Volunteer Extraordinaire Lisa, it’s because it is tender, spongy and delicious, and as