Weekly Recipe #117: Jan's Black Bean Soup
Last week we asked for YOUR recipes and stories, and you answered. This week’s recipe is from Jan G. a Sunday morning kitchen volunteer. Have more recipes to share? Send
Last week we asked for YOUR recipes and stories, and you answered. This week’s recipe is from Jan G. a Sunday morning kitchen volunteer. Have more recipes to share? Send
It’s been over a year of recipes from our kitchen and dietician team, and now we’d love to hear from you! Have a great recipe to share? We’d love to
By Rylee Ahnen, University of Minnesota Nutrition Major Sometimes I find myself debating whether I want to eat something that tastes good, or if I want to eat something that
By Rylee Ahnen, University of Minnesota Nutrition Major It’s here! Spring is finally here! Let the rejoicing commence! I don’t know about anyone else, but in celebration of this lovely
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!