Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last fall when her Food Service Management
Open Arms chef, Rita Panton, designed this delightful breakfast bread for our clients during the last rotation of menus. The results are pouring in: EVERYONE LOVES IT. We’ve had such
by Gwenda Hill, Open Arms Registered Dietitian I discovered this recipe back when I was in college when I needed a dish for a pot luck party. During those years,
By Rylee Ahnen, University of Minnesota Nutrition Major As the warm weather finally holds, I think most of us are trying to spend as much time as we can grilling
by Open Arms Registered Dietitian, Gwen Hill It’s time to celebrate our country’s independence and all of those that fight hard to keep us free. As you dress in red,
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!