Weekly Recipe #155: Baguette French Toast
By Gwen Hill, Open Arms Registered Dietitian Our clients get all sorts of goodies in their bags each week, including our house-made baguettes. These little guys are good for many
By Gwen Hill, Open Arms Registered Dietitian Our clients get all sorts of goodies in their bags each week, including our house-made baguettes. These little guys are good for many
By Kelsey Johnson, University of Minnesota Medical Center, Fairview Dietetic Intern There is nothing better than coming out of the cold and into a warm house that is filled with
By Kelsey Johnson, University of Minnesota Medical Center, Fairview Dietetic Intern February is National American Heart Month and there is no better way to celebrate than to treat your heart
By Rita Panton, Open Arms Kitchen Manager A Facebook friend sent us an email recently with a very nice message about some of our baked goods. “Anyway you can message
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!