Weekly Recipe #159: Western Taco Salad
By Brittany Francis, University of Minnesota/The Emily Program Dietetic Intern This is a recipe that my mother makes for me every single time I go home for a visit. It
By Brittany Francis, University of Minnesota/The Emily Program Dietetic Intern This is a recipe that my mother makes for me every single time I go home for a visit. It
By Libby Pike, VA Medical Center Dietetic Intern Spring is finally coming! With our long, brutal winter finally coming to an end, I ecstatically welcome the fresh flavors of spring.
By Asei Tendle, Food Services Director at Open Arms One of the things that makes Open Arms so special amongst the many organizations that deliver meals to those in need
By Aimee Tritt, Dietetic Intern, University of Minnesota & The Emily Program October is the time of year when gardeners race against Mother Nature to use up or preserve the
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!