Weekly Recipe #190: Chef Asei's Cranberry Sauce
In addition to sending ready-to-eat holiday feasts to our clients on Thanksgiving morning, we also equip our clients who want to prepare their own holiday feast with everything they need.
In addition to sending ready-to-eat holiday feasts to our clients on Thanksgiving morning, we also equip our clients who want to prepare their own holiday feast with everything they need.
by Elise Adair, Dietetic Intern [University of Minnesota Medical Center – Fairview] It is my favorite time of year! With Thanksgiving and Christmas around the corner, I look forward to
by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] This recipe takes me back to my childhood days. My old house had a massive yard, and during
by Christina Ellis, Dietetic Intern [University of Minnesota Medical Center – Emily Program] Carving pumpkins with friends and family creates wonderful fall memories. My favorite part about carving pumpkins is
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!