Weekly Recipe #209: Baked Cod Fish with Lemon & Pepper
by Pilar Chilet, Dietetic Intern [University of Minnesota Medical Center – Fairview] Try this delicious and healthy recipe when you want to eat something different any time of the year!
by Pilar Chilet, Dietetic Intern [University of Minnesota Medical Center – Fairview] Try this delicious and healthy recipe when you want to eat something different any time of the year!
This week our chefs Rita and Sara will compete in the Dandelion Honey Pastry Chef Challenge, where pastry chefs from some of Minneapolis’ top kitchens will duke it out using
by Pilar Chilet, Dietetic Intern [University of Minnesota Medical Center – Fairview] This simple, easy-to-follow recipe provides a dessert with sweetness plus protein. Every time I cook this recipe, family
by Kristen O’Brien, Dietetic Intern [University of Minnesota – The Emily Program] Shepherd’s pie was a classic meal in my house growing up, featuring simple ingredients: ground hamburger, corn, and
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!