by April Harding, Dietetic Intern [University of Minnesota Medical Center –Fairview ] Ever have a craving for Chinese takeout during the middle of the week after a long day? It’s
by Bonnie Helm, Dietetic Intern [The University of Minnesota – The Emily Program] Spring has sprung, so bring on the artichokes! Vegetables were not an easy sell in my household.
by Sara Torrence, Dietetic Intern [The University of Minnesota – The Emily Program] A simple, fresh salad has a place at the table during all seasons. This is a family
by Brooke Steigauf, Dietetic Intern [University of Minnesota Medical Center – Fairview] Two words make my heart skip a beat: Sunday brunch. Brunch is the all-inclusive, anything goes meal that
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!