Weekly Recipe #217: Grilled Marinated Steak Kabobs
by Sara Torrence, Dietetic Intern [The University of MN – The Emily Program] The sun’s out and your favorite team is ready to take the field. But you can’t cheer
by Sara Torrence, Dietetic Intern [The University of MN – The Emily Program] The sun’s out and your favorite team is ready to take the field. But you can’t cheer
by Leah Hetterick, Dietetic Intern [Sodexo] Desserts with fruit are my favorite. This delicious recipe can be made any time of the year – at a barbecue in the summer
by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] No food signifies spring more to me than fresh green asparagus. When I first see it at the farmer’s market,
by Bonnie Helm, Dietetic Intern [University of Minnesota – The Emily Program] One of my favorite friends from Colorado is also named Bonnie. We have many fabulous Bonnie stories, but
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!