by Sara Torrence, Dietetic Intern [The University of MN – The Emily Program] The sun’s out and your favorite team is ready to take the field. But you can’t cheer

by Leah Hetterick, Dietetic Intern [Sodexo] Desserts with fruit are my favorite. This delicious recipe can be made any time of the year – at a barbecue in the summer

by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] No food signifies spring more to me than fresh green asparagus. When I first see it at the farmer’s market,

by Bonnie Helm, Dietetic Intern [University of Minnesota – The Emily Program] One of my favorite friends from Colorado is also named Bonnie. We have many fabulous Bonnie stories, but