Weekly Recipe #221: Chicken Fiesta Soup
By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I love cilantro. When I was young I would sneak into my neighbor’s garden to pick it and
By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I love cilantro. When I was young I would sneak into my neighbor’s garden to pick it and
By Tim Baebenroth, Dietetic Intern [VA Medical Center] One of the things that catches my eye every time I go to a farmers market is the fresh basil. Or maybe
Posted 7.14.15 Thanks to our friends at the IDS Center Farmers Market for their support!
by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] We all love guacamole, but I challenge you to expand your tortilla chip/taco-topping repertoire this year! This recipe is perfect
by Sarah Berkowitz, Dietetic Intern [University of Minnesota – The Emily Program] Summer is short in Minnesota, so the last thing most people want to do is spend a lot
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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