By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I moved from a small town to the big city, and this was the first recipe I made

by Ambria Pfarr, Dietetic Intern [University of Minnesota – The Emily Program] I have always been told to try a food ten times before deciding you don’t like it. Thankfully

by Sarah Berkowitz, Dietetic Intern [University of Minnesota – The Emily Program] Mornings are pretty crazy around my house. With two young boys, it can be difficult at times to

by Adrianne Kenny, Dietetic Intern [The University of Minnesota –The Emily Program] When I was younger, my aunt Judy made the best stuffed peppers with her most special ingredient: TLC