Last week Sous Chef Zachary went on WCCO to demonstrate this unconventional Thanksgiving side dish: caramelized cauliflower. This isn’t your average cauliflower – caramelizing it creates great flavor and nice
by Haley Snell, Dietetic Intern [University of Minnesota – The Emily Program] Thanksgiving is around the corner, and it’s a great time to try something new! Instead of the typical
by Shelby Kulzer, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] Growing up I always thought Brussels sprouts were a terrible tasting vegetable that nobody liked. I had never even tried
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!