Weekly Recipe #257: Asian Dressing/Marinade
By Lizzie Briasco, Dietetic Intern [University of Minnesota – The Emily Program] It was hot, my new apartment was a mess, and I was very hungry and craving Chinese food
June 27, 2016
Month: June 2016
A passion for cooking becomes a way to help others
By Amy Bowman, Open Arms volunteer After 45 years working as a pharmacist at a drug store, Michael Winer retired in 2010. His interest in travel, biking and cooking food
June 21, 2016
Weekly Recipe #256: Avocado Pasta Salad
By Tylynn Ludwig, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] I made this recipe as part of my internship at the Minneapolis Veteran Affairs Medical Center during a Healthy Teaching
June 21, 2016
Weekly Recipe #255: Strawberry Rhubarb Crumble
By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Strawberry season is here! You can enjoy the harvest by combining fresh sweet strawberries with seasonal rhubarb and serving them
June 14, 2016
You're invited to our 30th Birthday Party
Put on your party hats and join us for a free, family-friendly celebration of three decades of nourishing people in our community living with life-threatening illness. Saturday, July 23, 2016
June 9, 2016
Memorial for Open Arms founder Bill Rowe
Join us to celebrate the life of Open Arms founder Bill Rowe. Saturday, July 16, 2016 from 4–6 p.m. Open Arms of Minnesota2500 Bloomington Avenue SouthMinneapolis, MN 55404 All are
June 9, 2016
Join Us for the World's Largest Cake Walk at Lunds & Byerlys
On June 18 we’ll attempt to break a Guinness world record: the largest cake walk ever attempted! We need your help to beat the record of 250 people, so come
June 6, 2016
Weekly Recipe #254: Greek-Style Chickpea Salad
By Marcia Winer, Dietetic Intern [University of Minnesota—The Emily Program] An integral part of my cooking education was learning how to compromise. I come from a family of six, and
June 6, 2016
