Weekly Recipe #260: Dolmades
Part of the fun of CSA share is figuring out what to do with unusual veggies that might not typically make it into your grocery cart. Recently our Open Farms
Part of the fun of CSA share is figuring out what to do with unusual veggies that might not typically make it into your grocery cart. Recently our Open Farms
By Stephanie Mork, Photojournalism Intern As Open Farms expands to two brand new plots this year, there’s a greater need to introduce the organic farming project to neighbors near the
By Amy Bowman, Open Arms volunteer Tom K. describes his weekly meal delivery from Open Arms as a “godsend.” The delicious meals not only provide an enjoyable eating experience, they
As we celebrate Open Arms founder Bill Rowe’s life and legacy this week, here’s a Star Tribune article from 1996 about Bill and Open Arms, featuring one of the comforting
By Stephanie Mork, Open Arms Photojournalism Intern Due to popular demand, here is a much-requested recipe from the Open Arms kitchen! The bakery team scaled this recipe down from the
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!