By Katie Price, Dietetic Intern [University of Minnesota – Fairview] As the leaves change colors and the temperatures begin to drop, nothing warms the soul quite like a steaming bowl
In November, our friends at Mall of America will donate 100% of the proceeds of two Culinary Fest events to support healthy meals for our clients living with life-threatening illnesses!
By Brianna Elliott [OAM Registered Dietitian] and Emily Casselman [Nutrition Student Volunteer] October 24 is recognized as Food Day in the United States. We’re proud to celebrate this day at
Thanksgiving is a very special time at Open Arms. We give all our clients the option of receiving either a frozen turkey with all the fixings the week before Thanksgiving
By Ashley Hackett, Photojournalism Intern A year and a half ago, Diane Brown* sat in her small apartment in Chicago, reeling with feelings of denial and depression. She had been
By Jordan Yseth, Dietetic Intern [University of Minnesota – Fairview] Whoever invented the crockpot is a genius! This simple-to-use appliance can save you a lot of time in the kitchen.
From the 2016 Annual Report When Lori was diagnosed with brain cancer, she and her sister Diane did their best to face the challenges that came with her diagnosis. As
By Martha Uhl, Dietetic Intern (University of Minnesota – The Emily Program) I love Mexican-style cuisine and am always trying to think of creative, yet healthful recipes to add to
By Elise Williamson, Dietetic Intern [Normandale Community College] If you’re in need of the perfect snack and have just ten minutes to spare, then look no further. These no-bake energy
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!