Weekly Recipe #330: Chickpea Salad
By Hannah Paruzynski, 2018 Dietetic Intern – University of Minnesota Fairview This dish is one I come back to again and again–it is easy to prepare and tastes delicious. It’s
May 22, 2018
Month: May 2018
Weekly Recipe #329: Spring Chicken Soup
By Katrina Flaskerud, Dietetic Intern – University of Minnesota, The Emily Program Make this soup to enjoy the warmth of a comforting meal, while incorporating fresh, seasonal spring veggies. Since
May 14, 2018
Weekly Recipe #328: Orange Ricotta Waffles
By Seth Bixby Daugherty, Executive Chef Surprise your mom this Mother’s Day with Chef Seth’s delicious Orange Ricotta Waffles! Ingredients 3 cups flour 1 tbsp. baking powder 1 tsp. baking
May 7, 2018
Weekly Recipe #327: Black Bean Pineapple Salad
By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 I think it is safe to say that the snow in Minnesota is finally gone for spring and summer (*knocks
May 1, 2018
