By Head Program Chef Blake Wangelin At the June 2018 Pop-Up Dinner, attendees raved about Chef Blake’s balsamic braised short ribs—and he’s glad to share the recipe! CHEF BLAKE’S BALSAMIC
By Kaela Pittman, 2018 Dietetic Intern – University of Minnesota: The Emily Program You won’t be able to slide by this recipe! This is one of my favorite quick and
By Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Quiche is an easy dish to put together and can be customized to meet your preferences or dietary
By: Mackenzie Schiltz, 2018 Dietetic Intern -University of Minnesota, TEP Stay healthy on the go with these no bake energy balls that are packed with nutrients! Energy bites are one
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!