Happy World Food Day!
WEEKLY RECIPE: Albondigas By Open Arms of Minnesota Chef Blake October 16th was World Food Day! We’re celebrating by sharing one of our favorite recipes that we offer on our
October 18, 2018
Month: October 2018
Weekly Recipe #347: Apple Butter
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern Have you ever returned from the apple orchard only to wonder how on earth you’ll ever use up all those apples?
October 8, 2018
Granny Smiths, Galas and Fujis, oh my!
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern Do you ever wonder which of those apples at your local orchard would be perfect for your pie? What about applesauce?
October 8, 2018
Happy Vegetarian Day!
Today is National Vegetarian Day! One easy way to eat vegetarian beyond this holiday is to celebrate Meatless Mondays—one day a week (or just four days a month or 52
October 1, 2018
Weekly Recipe #346: Wicked White Bean & Lentil Burgers
By Annie Clarkin, 2018 University of Minnesota -The Emily Program Dietetic Intern Wait! Before you disregard this burger because it doesn’t contain meat, let me share a quick tidbit. This
October 1, 2018
