Open Arms of Minnesota

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Month: April 2019

WEEKLY RECIPE: SESAME CHICKEN BOWLS

WEEKLY RECIPE: SESAME CHICKEN BOWLS Recipe adapted by Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Prepare this sesame chicken bowl recipe on Sunday and take it

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Weekly Recipe: Turkey and Sweet Potato Chili

Photo source: https://www.skinnytaste.com/no-bean-turkey-and-sweet-potato-chili/ By: Ashley Herman, 2019 Dietetic Intern – University of Minnesota This quick and easy Turkey and Sweet Potato Chili is a hot meal to enjoy all year

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Weekly Recipe: Easy Quiche

Photo source: https://www.spendwithpennies.com/easy-quiche-recipe/ By: Jennifer Guptail, 2019 Dietetic Intern – University of MN This quick and easy quiche is made with a frozen pie crust, however, it can also be

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Open Arms of Minnesota Earns Accreditation from Food Is Medicine Coalition

Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).

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Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!