By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cool down this week with a delicious Greek chickpea salad. This dish is simple to make with little kitchen skill
In response to many inquiries, we are happy to share this unique and delicious dessert specially prepared by our Bakers and served to guests at Open Arms during Moveable Feast!
By: Sara Torrence, Dietetic Intern, The University of MN – The Emily Program Dietetic Internship The sun’s out and its perfect weather for a Father’s Day barbecue! This dish features
Egg Muffin Cups By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cook up a batch of these simple, tasty egg muffins and enjoy them all week long. For
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!