Open Arms of Minnesota

A passion for cooking becomes a way to help others

By Amy Bowman, Open Arms volunteer

After 45 years working as a pharmacist at a drug store, Michael Winer retired in 2010. His interest in travel, biking and cooking food for his friends kept him busy, but something was missing. At the recommendation of a friend, he began volunteering in the Open Arms kitchen.

DSC_0118
Michael Winer, Open Arms Volunteer

Six years later, Michael’s twice weekly shifts at Open Arms are something he wouldn’t miss for the world. “I talk to other people my age who complain about not having something to do,” he said. “Helping out in the kitchen provides social interaction, and it’s fulfilling to know that I’m doing some good by working here.”

It doesn’t hurt that Michael has a passion for cooking. “I love to be in the kitchen,” he said. “Cooking is therapy for me – it’s meditative. So working in the kitchen at Open Arms is a natural fit.” Twice a week Michael can be found chopping vegetables, making sandwiches, cracking eggs and packing food. Sometimes he helps out in the bakery, where French bread is his specialty. “You toss the dough in the oven and it comes out the other end as a nice baguette,” he said.

Most importantly, Michael enjoys spending time with other volunteers at Open Arms. “One of the things I love is being around young people, because it gives me energy,” he said.

Michael also enjoys meeting people with diverse backgrounds and from different parts of the world. “I ask them about customs and how people do things differently in other countries,” he said. During one particular shift he talked to a fellow volunteer originally from Hong Kong, a destination Michael was planning to visit that November. It just so happened that they would both be there during the same time, giving them an opportunity to meet up in a foreign country and visit a fabulous dim sum restaurant that Michael wouldn’t have known about otherwise.

Michael encourages anyone who is thinking of volunteering at Open Arms to give it a try. “It’s a good place and everyone’s friendly,” he said. “We’re volunteers and we don’t have to be here – we’re here because we want to be.”


Get involved like Michael!
Sign up for a volunteer orientation>>
Donate to support healthy meals for our clients>>
Tell us your volunteer story>>
MORE OPEN ARMS STORIES>>

More from Open Arms

Leah Hebert Welles Minnesota Legislature on behalf of the Senior Meals and Services Coalition

Hebert Welles Testifies Before Minnesota Legislature

Open Arms CEO Leah Hebert Welles Testifies before Minnesota Legislature on behalf of the Senior Meals and Services Coalition On Wednesday, March 12, Open Arms CEO, Leah Hebert Welles, joined Dawn Simonson of Trellis and Jeff Wyant of Semcac in testifying before the Minnesota

Read More »
Food bank news graphic

Food Bank News Feature

Open Arms Featured In Food Bank News Online Magazine We’re proud to share that Open Arms of Minnesota has been featured in Food Bank News, a national, editorially independent, nonprofit media organization dedicated to covering issues impacting food banks and the broader fight against

Read More »
Feast save the date graphic.

Moveable Feast 2025 Set For May 15

Save The Date for Moveable Feast 2025 Open Arms of Minnesota’s 21st annual Moveable Feast will be held on Thursday, May 15. This year’s Moveable Feast may look a little different than past events, as we create community, and raise critically needed funds during this uncertain and difficult time for

Read More »

IN A CHAOTIC WORLD, WE CAN SHOW LOVE IN ACTION!

When life feels overwhelming, there’s one thing we can control: showing care, love, and compassion to one another. This February, Give from the Heart in honor or memory of someone special. Your gift will provide life-saving medically tailored meals and nutrition counseling to someone facing a critical illness. We’ll send a heartfelt card to your honoree or their family, sharing your loving tribute.

Open Arms of Minnesota Earns Accreditation from Food Is Medicine Coalition

Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).

End Of Year Giving Graphic

Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!