Harvest Festival at Open Farms
Join us for a family-friendly event at our urban farm in St. Paul and take a peek at one of our Open Farms! Harvest Festival Saturday, September 8 10 a.m. –
September 18, 2017
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Weekly Recipe #304: Brussels Sprout Sweet Potato Hash
By Hillary Argyle, Dietetic Intern [University of Minnesota] Brussels sprouts and sweet potatoes are a delectable combination. This hash is a tasty dish that can be eaten for any meal
September 5, 2017
Weekly Recipe #303: Asian Broccoli Salad with Almond Dressing
By Stephanie Mork, Open Arms Photojournalism Intern Summer is all about those fresh veggies and potlucks, right? This flavor-packed salad is right up there with the best summery recipes and
August 21, 2017
Weekly Recipe #302: Hungarian Cucumber Salad
By Fresona Vang, Dietetic Tech Intern [Normandale Community College] When summer weather makes turning on the oven or stove unthinkable, what better way to cool down than with a cold
August 15, 2017
Weekly Recipe #301: Zucchini Bread
By Rebecca Kapsen, Dietetic Intern [Priority Nutrition Care] I have been making this recipe with my mom since I could reach the counter and help with mixing duties. My family
August 8, 2017
A heart for helping others leads to Open Arms
By Amy Bowman, Open Arms volunteer For Jane Borochoff of Plymouth, MN, volunteering is a way of life. Jane has a heart for helping others and began doing so as
August 1, 2017
Weekly Recipe #300: Chilly Willy Chili
For our 300th recipe, we’re throwing it back to the very first one we shared on our blog: an award-winning chili recipe from our 2011 Toast event, where we celebrated
August 1, 2017
Weekly Recipe #299: Creamy Avocado Pasta with Shrimp
By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Here is a wonderful summer recipe to use avocados and cilantro in a new way. The resulting pasta dish is
July 18, 2017
18 years of steadfast service: Lisa's volunteer story
By Ashley Hackett, Photojournalism Intern Volunteer Lisa Genis has found a strong sense of community in her more than 18 years of involvement at Open Arms. She has seen the
July 18, 2017
Weekly Recipe #298: 10 Ways to Use Corn This Summer
By Sharifa Simon, Dietetic Intern [Normandale Community College] Corn on the cob is a beloved summer staple in Minnesota. Whether it’s from the fair or cooked at home, we can’t
July 11, 2017
