By Laura Weigold, Dietetic Intern [University of Michigan School of Public Health] Growing up, I was an incredibly picky eater. I wanted nothing to do with vegetables and would only
We’re hosting our next teen night for youth ages 13 and up who want to get into the Open Arms kitchen! Grab a friend and join us from 5–7 p.m
By Rand Santor, Dietetic Intern [University of Minnesota Medical Center – Fairview] I grew up in the mountainous state of Vermont and during the winter my friends and I spent
by Teresa Klarenbeek, Dietetic Intern [Minneapolis VA Heath Care System] Chicken breasts are great…until you overcook them. Have you ever found yourself either choking one down with lots of water
by Alaine Keogh, Dietetic Intern [University of Minnesota Medical Center – Fairview] Butternut squash is a classic winter ingredient that works in a variety of dishes: stew, chili, lasagna, or
Looking for a volunteer role outside of our normal shifts? Contact Lila at [email protected] or 612-767-7330 if you are interested in the following opportunity: Fare for All Assistant Once a
This award-winning bread is one of Open Arms Executive Chef Steven Howard’s favorite holiday recipes, perfect for baking a few days before having guests. You can also use frozen cherries
by Alaine Keogh, Dietetic Intern [University of Minnesota Medical Center – Fairview] With the first signs of winter (morning frost, icy windshields and sprinklings of snowflakes) come visions of holiday
Open Arms to Disband International Program at Year’s End; Acacia Global to Establish Open Arms Legacy Fund to Carry the Work Forward November 12, 2015 Open Arms has been undergoing
Last week our Executive Chef Steven Howard went on WCCO to demonstrate one of his favorite Thanksgiving side dishes: spinach soufflé. One of our clients said: “I saw the WCCO
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!