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Malnutrition Awareness Week
By: Brianna Tobritzhofer, MS, RD, LD – Senior Manager of Nutrition and Client Services The American Society for Parenteral and Enteral Nutrition (ASPEN) has identified the week of September 23rd-27th
Weekly Recipe: Fresh Baked Salmon
By Rachel Jambois, RD LD, OAM Nutrition Specialist Nutrition highlights: Salmon is a fantastic, lean source of protein typically containing 29 grams of protein per 4 ounce serving. It is
Weekly Recipe: Fancy Grilled Cheese
Fancy Grilled Cheese By Rachel Jambois, RD LD, OAM Nutrition Specialist Is there anything better than a grilled cheese and tomato soup? One of my favorite comfort foods has to
Weekly Recipe: Tomato Basil Soup
By: Jade Bryngelson, RDN, LD, Open Arms of Minnesota Nutrition Specialist The end of summer is the best time of the year to find yourself some flavor-packed, juicy, homegrown tomatoes.
Weekly Recipe: Power Snack Pack
Power Snack Pack By Rachel Jambois, RD LD Have you been cruising the grocery store lately and noticed those fancy looking snack packs in the refrigerated section? These products typically
Weekly Recipe: Heart Healthy Mac & Cheese
By Alexis Weisser, 2019 University of Minnesota Dietetic Intern This is a mac & cheese that tasted good and met the criteria for Regions Hospital in St. Paul, MN, heart
Summer Squash and Basil Pasta
Pasta recipes are always a favorite – especially the ones with added veggies! This delicious summer recipe combines your favorite kind of pasta with zucchini or squash (or both!) with
Weekly Recipe: Turkey Burgers
Turkey burgers are a great go-to meal for something comforting and healthy. Ground turkey is a great alternative to ground beef as it is lower in fat and cholesterol, making
Weekly Recipe: Blueberry Oatmeal Bars
These bars make great use of late summer produce. They come together quickly using a base and crumb featuring rolled oats, which are a great source of dietary fiber and