We've Got Greens – Even After the Freeze
Last week’s freeze cut our hoped-for primary growing season short by a few weeks. Most of the heat-loving vegetables, such as tomatoes and peppers, have turned from green to black.
Last week’s freeze cut our hoped-for primary growing season short by a few weeks. Most of the heat-loving vegetables, such as tomatoes and peppers, have turned from green to black.
Most farmers love talking farm machinery, especially on the rare occasions that they get to purchase a piece brand new — and I’m certainly no different. Open Farms is now
Farm Director Ben Penner sent us a note about weather this morning. Now that we’re experiencing a more “normal” weather pattern for Minnesota, he thought it would be a good
Open Farms Director Ben Penner has been sending our kitchen crates of beautiful spinach, mesclun and arugula for our clients’ salads. Today he wrote to tell us that, with the
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!