Join Chef Zachary at the IDS Center Farmers Market
Posted 7.14.15 Thanks to our friends at the IDS Center Farmers Market for their support!
July 14, 2015
Category: Events
You're invited: Passport to Africa
Come celebrate Open Arms International’s 15th year of partnering with organizations in South Africa to provide assistance to people living with HIV/AIDS. Enjoy food & wine pairings created by Chef
March 25, 2015
Open Arms Delivers 4 Millionth Meal
Posted 1.28.2015 Today we celebrate an enormous milestone for Open Arms: the delivery of our 4 millionth meal! We are blown away by the dedication, time, and energy behind that
January 28, 2015
New! Cooking Classes for Volunteers
We’re starting a brand-new cooking class series for our volunteers! Bring a friend and learn from our talented chefs in the Open Arms kitchen. HOLIDAY COOKING FOR A CROWD For
October 7, 2014
TOAST! 2013: A VOLUNTEER CELEBRATION
11.5.2013 UPDATE: The pictures are in and so is the winning recipe! (Click on the recipe above for the PDF.) Visit this link and use password TOAST to view the
October 1, 2013
Free Event to Support Breast Cancer Clients
Join Open Arms for a night of connecting, shopping and raising funds to reach our $10,000 match goal. (Please note: For guest convenience, we’ve moved the location and date of
September 24, 2013
Cupid Loves A Good Cause
Celebrate Valentine’s Day with donation to Open Arms in honor of your loved one, and we’ll give you a delicious cupcake ⎯ made with heart by our bakers ⎯ and
February 5, 2013
Join us for a Monkeybiz holiday sale this Thursday, December 13!
Looking for a unique holiday gift? Kent has just returned from South Africa with 40 unique and delightful beaded critters and we’re having a special holiday sale Thursday, December 13
November 7, 2012
Cooking for Kids: A New Year's Day Volunteer Opportunity from our Executive Director
A Volunteer Opportunity from our Executive Director, Tim Reardon:
October 24, 2012
You're Invited to a VIP Brunch at the Charlie Awards
10.23.12 | Join us at a VIP brunch before the awards show for some top-notch nosh and a chance to mingle with food luminaries — all while benefiting our program.
October 23, 2012
