Weekly Recipe #327: Black Bean Pineapple Salad
By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 I think it is safe to say that the snow in Minnesota is finally gone for spring and summer (*knocks
By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 I think it is safe to say that the snow in Minnesota is finally gone for spring and summer (*knocks
By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview This salad is a delicious heart-healthy dish full of veggies and protein! The colorful mix of veggies provides vitamins
This month, Open Arms of Minnesota hosted 16 talented chefs from The Hallway Café. These were no ordinary chefs however – they’re high school students participating in Elk River High
By Krystal Kraemer, 2018 Dietetic Intern – University of Minnesota Fairview Try this fun twist to the classic blueberry muffin! This may sound too good to be true, but this
By Katelyn Broz, 2018 Dietetic Intern – University of Minnesota Fairview Indian lentil soup – or dal – is a nourishing and tasty soup that can comfort you through the
By Seth Bixby Daugherty, Executive Chef Open Arms Executive Chef Seth is sharing his delicious cauliflower soup and salad recipes with us this week. Enjoy! Cauliflower Soup (pureed) Serves 8-10
By Dillon Altonen, 2018 Dietetic Intern – Iowa State For the last week of our National Nutrition Month blog posts, we have some information for you about exercise! Regular exercise
By Caitlyn Talbert, 2018 Dietetic Intern [Sodexo] For week 3 of National Nutrition Month, we bring you some notes on food safety. Part of what allows us to “go further
By Caitlyn Talbert, 2018 Dietetic Intern [Sodexo] For week two of National Nutrition Month®, we bring you some words of wisdom about food sustainability, specifically as it relates to our
By Brianna Elliott, MS, RD, LD, Open Arms Nutrition Specialist March is National Nutrition Month®, a campaign created by the Academy of Nutrition and Dietetics. It focuses attention on the
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!