By Lindsay Midura, Dietetic Intern [University of Minnesota – Fairview] Here it comes: chilly weather, changing leaves, pumpkin patches and apple orchards. The underlying theme of fall festivities always comes
By Aimee Tritt, Dietetic Intern, Dietetic Intern [University of Minnesota – The Emily Program] As the days grow shorter, it seems like the amount of time I have to prepare
Join us for a family-friendly event at our urban farm in St. Paul and take a peek at one of our Open Farms! Harvest Festival Saturday, September 8 10 a.m. –
By Hillary Argyle, Dietetic Intern [University of Minnesota] Brussels sprouts and sweet potatoes are a delectable combination. This hash is a tasty dish that can be eaten for any meal
By Stephanie Mork, Open Arms Photojournalism Intern Summer is all about those fresh veggies and potlucks, right? This flavor-packed salad is right up there with the best summery recipes and
By Fresona Vang, Dietetic Tech Intern [Normandale Community College] When summer weather makes turning on the oven or stove unthinkable, what better way to cool down than with a cold
By Rebecca Kapsen, Dietetic Intern [Priority Nutrition Care] I have been making this recipe with my mom since I could reach the counter and help with mixing duties. My family
For our 300th recipe, we’re throwing it back to the very first one we shared on our blog: an award-winning chili recipe from our 2011 Toast event, where we celebrated
By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Here is a wonderful summer recipe to use avocados and cilantro in a new way. The resulting pasta dish is
By Sharifa Simon, Dietetic Intern [Normandale Community College] Corn on the cob is a beloved summer staple in Minnesota. Whether it’s from the fair or cooked at home, we can’t
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!