Ingredients 2 cups chopped Ataulfo or Champagne mango (from 2 mangoes) 1 cup plain 2% reduced-fat Greek yogurt 1/4 cup fresh orange juice 1/2 ripe banana 2 tablespoons finely grated

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By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern One of my favorite things about fall is all of the fresh squash that’s available. Did you know that just 1

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