Weekly Recipe #336: Picnic Pasta Salad
By Eman Kemp, Open Arms of Minnesota Registered Dietitian Summertime is in full swing, and that means picnics! Picnics are a great time to gather around with friends and family.
July 9, 2018
Category: Nutrition
Weekly Recipe #335: Red, White and Blue Overnight Oats
By Brianna Elliott, MS, RD, LD – Open Arms of Minnesota Registered Dietitian Start your day with some Fourth of July-themed overnight oats. You’ll get a dose of disease-fighting antioxidants,
July 2, 2018
Tips for a Healthy Fourth of July
By Brianna Elliott, MS, RD, LD – Open Arms of Minnesota Registered Dietitian The Fourth of July is an exciting time of year. Especially for us Minnesotans, the Fourth signifies
July 2, 2018
Weekly Recipe #334: Chef Blake's Balsamic Braised Short Ribs
By Head Program Chef Blake Wangelin At the June 2018 Pop-Up Dinner, attendees raved about Chef Blake’s balsamic braised short ribs—and he’s glad to share the recipe! CHEF BLAKE’S BALSAMIC
June 25, 2018
Weekly Recipe #333: Super Pizza Sliders
By Kaela Pittman, 2018 Dietetic Intern – University of Minnesota: The Emily Program You won’t be able to slide by this recipe! This is one of my favorite quick and
June 18, 2018
Weekly Recipe #332: Heart-Healthy Quiche
By Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Quiche is an easy dish to put together and can be customized to meet your preferences or dietary
June 11, 2018
Weekly Recipe #331: Superfood Energy Bites
By: Mackenzie Schiltz, 2018 Dietetic Intern -University of Minnesota, TEP Stay healthy on the go with these no bake energy balls that are packed with nutrients! Energy bites are one
June 5, 2018
Weekly Recipe #330: Chickpea Salad
By Hannah Paruzynski, 2018 Dietetic Intern – University of Minnesota Fairview This dish is one I come back to again and again–it is easy to prepare and tastes delicious. It’s
May 22, 2018
Weekly Recipe #329: Spring Chicken Soup
By Katrina Flaskerud, Dietetic Intern – University of Minnesota, The Emily Program Make this soup to enjoy the warmth of a comforting meal, while incorporating fresh, seasonal spring veggies. Since
May 14, 2018
Weekly Recipe #328: Orange Ricotta Waffles
By Seth Bixby Daugherty, Executive Chef Surprise your mom this Mother’s Day with Chef Seth’s delicious Orange Ricotta Waffles! Ingredients 3 cups flour 1 tbsp. baking powder 1 tsp. baking
May 7, 2018
