By Hillary Argyle, Dietetic Intern [University of Minnesota] Brussels sprouts and sweet potatoes are a delectable combination. This hash is a tasty dish that can be eaten for any meal
By Stephanie Mork, Open Arms Photojournalism Intern Summer is all about those fresh veggies and potlucks, right? This flavor-packed salad is right up there with the best summery recipes and
By Fresona Vang, Dietetic Tech Intern [Normandale Community College] When summer weather makes turning on the oven or stove unthinkable, what better way to cool down than with a cold
By Rebecca Kapsen, Dietetic Intern [Priority Nutrition Care] I have been making this recipe with my mom since I could reach the counter and help with mixing duties. My family
For our 300th recipe, we’re throwing it back to the very first one we shared on our blog: an award-winning chili recipe from our 2011 Toast event, where we celebrated
By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Here is a wonderful summer recipe to use avocados and cilantro in a new way. The resulting pasta dish is
By Sharifa Simon, Dietetic Intern [Normandale Community College] Corn on the cob is a beloved summer staple in Minnesota. Whether it’s from the fair or cooked at home, we can’t
By Bailey Weirens, Dietetic Intern [University of Minnesota – The Emily Program] Growing up in Minnesota, I spent the entirety of winter looking forward to warmer days ahead. And now
As part of our commitment to increasing access to healthy food in the community, Open Arms partners with The Food Group to be a monthly Fare For All pick up
By Theresa Menke, Dietetic Intern [University of Minnesota – Fairview] With warmer weather comes more fresh produce! It’s time to make room for fresh dishes featuring your favorite veggies. Snow
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!