By Stephanie Mork, Open Arms Photojournalist Intern Greece has always been on my bucket list. This little plant-filled salad has the power to transport me to the sunny, dreamy beaches

By Stephanie Mork, Open Arms Photojournalist Intern If you’ve been to the Open Arms building when there are lemon ricotta cookies out, you’ll know that they don’t last long. These

Subscribing to an Open Farms CSA share encourages imagination in the kitchen, as you’re continually presented with a new combination of delicious produce. Our Senior Director of Programs April Bogard

Shelby Kulzer, Dietetic Intern [Minneapolis VA] Growing up I always assumed Brussels sprouts were a terrible tasting vegetable that nobody liked. I had never tried them before, but they had

Part of the fun of CSA share is figuring out what to do with unusual veggies that might not typically make it into your grocery cart. Recently our Open Farms

As we celebrate Open Arms founder Bill Rowe’s life and legacy this week, here’s a Star Tribune article from 1996 about Bill and Open Arms, featuring one of the comforting

By Stephanie Mork, Open Arms Photojournalism Intern Due to popular demand, here is a much-requested recipe from the Open Arms kitchen! The bakery team scaled this recipe down from the

By Lizzie Briasco, Dietetic Intern [University of Minnesota – The Emily Program] It was hot, my new apartment was a mess, and I was very hungry and craving Chinese food

By Tylynn Ludwig, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] I made this recipe as part of my internship at the Minneapolis Veteran Affairs Medical Center during a Healthy Teaching

By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Strawberry season is here! You can enjoy the harvest by combining fresh sweet strawberries with seasonal rhubarb and serving them