Weekly Recipe #254: Greek-Style Chickpea Salad
By Marcia Winer, Dietetic Intern [University of Minnesota—The Emily Program] An integral part of my cooking education was learning how to compromise. I come from a family of six, and
By Marcia Winer, Dietetic Intern [University of Minnesota—The Emily Program] An integral part of my cooking education was learning how to compromise. I come from a family of six, and
By Teresa Klarenbeek, Dietetic Intern [Minneapolis VA Heath Care System] Summer weather is here, so it’s time to heat up the grill! This grilled stuffed mushroom recipe is a great
By Rachel Porteous, Dietetic Intern [University of Minnesota Medical Center] This simple, quick recipe is perfect for the spring season! I indulge in these eggs during special family get-togethers because
By Christina Waters, Dietetic Intern These recipes are designed for CSA share members who find themselves with an abundance of early spring greens, but anyone can turn bunches of arugula,
By Jacqui Van Grouw, Dietetic Intern [Minneapolis VA Healthcare System] Throughout college, I formed bad habits of skipping breakfast or just grabbing a sugary granola bar on my way out
We love birthdays a whole lot around here – and not just the big 3-0! In fact, we send a cake and a card to each of our clients during
By Erin Ziolkowski, Dietetic Intern [University of Minnesota – The Emily Program] Do you ever have those days where no matter how much you eat, nothing seems to fill you
By Rachel Porteous, Dietetic Intern [University of Minnesota Medical Center – Fairview] Addicted to sweets and fried food? Try this recipe for a healthier alternative! I try to opt out
By Kimberly Woodyard, Dietetic Intern [University of Minnesota – The Emily Program] When the weather outside is frightful, this soup is delightful! Soup is always one of my favorites in
By Lizzie Briasco, Dietetic Intern [University of Minnesota – The Emily Program] “It’s never too cold for ice cream!” is what you can hear me saying throughout most of winter.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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