by Haley Snell, Dietetic Intern [University of Minnesota – The Emily Program] Thanksgiving is around the corner, and it’s a great time to try something new! Instead of the typical

by Shelby Kulzer, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] Growing up I always thought Brussels sprouts were a terrible tasting vegetable that nobody liked. I had never even tried

by Tylynn Ludwig, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] What is always the first dish to disappear at the party or gathering? Well, if it is anything like events

by April Rose, Dietetic Intern This fun and easy recipe is sure to impress your fall guests! You’ll need some counter space and flour for rolling the gnocchi, a fork

by Ryan Weiler, Dietetic Intern [University of Minnesota Medical Center – Fairview] Put a twist on traditional chili with this colorful recipe, featuring a different protein source than most. I

By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I moved from a small town to the big city, and this was the first recipe I made

by Ambria Pfarr, Dietetic Intern [University of Minnesota – The Emily Program] I have always been told to try a food ten times before deciding you don’t like it. Thankfully

by Sarah Berkowitz, Dietetic Intern [University of Minnesota – The Emily Program] Mornings are pretty crazy around my house. With two young boys, it can be difficult at times to

by Adrianne Kenny, Dietetic Intern [The University of Minnesota –The Emily Program] When I was younger, my aunt Judy made the best stuffed peppers with her most special ingredient: TLC

by Ryan Weiler, Dietetic Intern [University of Minnesota Medical Center-Fairview] I love making chicken salad, especially during the summer months. The key to a good chicken salad is a nice