by Tim Baebenroth, VA Medical Center Dietetic Intern Fruits and vegetables are good raw. But when summer rolls around, grilling fruits and veggies makes them great! Whenever I buy a

by Nicole Kirkvold, UMMC-Fairview Dietetic Intern I always look forward to using fresh ingredients from the garden during the spring and summer. We always find ourselves with an incredible surplus

This week’s recipe comes from Chef Zachary, who demonstrated this rustic Italian bread and tomato salad at the IDS Center Farmers Market. It’s a great way to toss together farmers

By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I love cilantro. When I was young I would sneak into my neighbor’s garden to pick it and

By Tim Baebenroth, Dietetic Intern [VA Medical Center] One of the things that catches my eye every time I go to a farmers market is the fresh basil. Or maybe

by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] We all love guacamole, but I challenge you to expand your tortilla chip/taco-topping repertoire this year! This recipe is perfect

by Sarah Berkowitz, Dietetic Intern [University of Minnesota – The Emily Program] Summer is short in Minnesota, so the last thing most people want to do is spend a lot

by Sara Torrence, Dietetic Intern [The University of MN – The Emily Program] The sun’s out and your favorite team is ready to take the field. But you can’t cheer

by Leah Hetterick, Dietetic Intern [Sodexo] Desserts with fruit are my favorite. This delicious recipe can be made any time of the year – at a barbecue in the summer

by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] No food signifies spring more to me than fresh green asparagus. When I first see it at the farmer’s market,