By Erin Lynch, VA Medical Center Dietetic Intern This is one of my favorite recipes. I’ve substituted so many of the vegetables in this soup, from rutabagas and turnips, to

By Rebecca Romash, University of Minnesota-The Emily Program Dietetic Intern, on rotation with Open Arms When I entered high school, my mother started her own catering company. I became very

By Katie Zavadil, University of Minnesota Medical Center, Fairview Dietetic Intern This recipe seems to always be a hit – no matter the time of year or the weather conditions.

By Lauren Arneson, University of Minnesota Medical Center, Fairview Dietetic Intern It’s that time of year again and whether you’re embracing the kids’ summer vacation, learning to adjust to the

By: Trish Price, Minneapolis VA Dietetic Intern It’s Fiesta Time! Guacamole is something I can eat all year-round. I don’t even need a fiesta to pull this delectable spread out

By Michelle Trautz, University of Minnesota Medical Center, Fairview Dietetic Intern Wraps are a great way to “change-up” the typical, and sometimes boring, sandwich option. This recipe will teach you

By Trish Price, Dietetic Intern [Minneapolis VA] How does dessert on the grill sound? I think I just combined my two favorite things in one sentence! Even better, this recipe

Rachel Bratek, University of Minnesota – The Emily Program Dietetic Intern As I was growing up, one activity my dad and I would always enjoy doing together was making smoothies.

By Ali Dostal, University of Minnesota Fairview Dietetic Intern Do you have a tried and true recipe that you come back to, time and time again? This wheatberry salad is

By Renee Korczak PhD, University of Minnesota Nutrition Graduate When the seasons change from summer to fall, there is nothing better than taking advantage of the naturally sweet and crispy