Weekly Recipe #165: Lemon Garlic Shrimp with Vegetables
By Libby Pike, VA Medical Center Dietetic Intern My favorite part of spring is finally spending time outside, taking walks or riding my bike. I love watching the flowers blossom
By Libby Pike, VA Medical Center Dietetic Intern My favorite part of spring is finally spending time outside, taking walks or riding my bike. I love watching the flowers blossom
By Summer Vondran, University of Minnesota Dietetic Intern I don’t know of anything better than peanut butter, chocolate, and bananas. This recipe for Peanut Butter Chocolate Chip Banana Bread Muffins
By Summer Vondran, University of Minnesota Dietetic Intern After the long hard winter we’ve all endured, everyone is practically jumping out of their skin at the thought of warmer weather.
By Ali Dostal, University of Minnesota Fairview Dietetic Intern As the weather starts to warm (finally!) and we begin to shed our heavy winter boots and coats, our bodies start
By Cheryl Ainslie-Waldman, Dietetic Intern with the University of Minnesota/The Emily Program Dietetic Internship This is my absolute favorite recipe to make every year when the weather turns cold. It
By Cheryl Ainslie-Waldman, Dietetic Intern with the University of Minnesota/The Emily Program Dietetic Internship I seldom use my Bundt cake pan, and I am always looking for the perfect excuse
By Brittany Francis, University of Minnesota/The Emily Program Dietetic Intern This is a recipe that my mother makes for me every single time I go home for a visit. It
By Libby Pike, VA Medical Center Dietetic Intern Spring is finally coming! With our long, brutal winter finally coming to an end, I ecstatically welcome the fresh flavors of spring.
By Asei Tendle, Food Services Director at Open Arms One of the things that makes Open Arms so special amongst the many organizations that deliver meals to those in need
By Aimee Tritt, Dietetic Intern, University of Minnesota & The Emily Program October is the time of year when gardeners race against Mother Nature to use up or preserve the
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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