By Samantha Iovino, University of Minnesota – The Emily Program Dietetic Intern Butternut Squash & Sage Winter Risotto (Serves 4-5) Photo Credit: Galant/Flickr I grew up at my mother’s apron

By Alex Clough, University of Minnesota Medical Center, Fairview Dietetic Intern I love oatmeal and understand its nutritional benefits, but I am definitely an on-the-go type of person and I

By Elizabeth Mishler, University of Minnesota-The Emily Program Dietetic Intern, on rotation with Open Arms of Minnesota Growing up in Phoenix, AZ, more than 1,500 miles away from extended family,

by Gwenda Hill, Open Arms Registered Dietitian Ever since my husband and I started dating, I’ve celebrated Thanksgiving with his family. They prepare an amazing spread- turkey, corn bread stuffing,

We know many of you are busy thinking about what to cook, bake or make for Thanksgiving, so here’s a Tuesday recipe teaser from our very own Gwen Hill. Sign

Cornbread Stuffing with Dried Cranberry Stuffing Recipe from Asei Tendle, Food Services Director at Open Arms You may have seen our very own Asei Tendle on your home television or

By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern on rotation with Open Arms Growing up, my parents never had to tell me to eat my vegetables; vegetables

By Andy Lakanen Open Arms Dietetic Intern, University of Minnesota & The Emily Program Pasties (“pass-teez”) are a historic trademark of the Upper Peninsula. Coming from southern England, pasties were

By Andy Lakanen, Dietetic Intern, University of Minnesota & The Emily Program and on rotation with Open Arms My family in the Upper Peninsula of Michigan makes this classic dish

By Alex Clough, University of Minnesota Medical Center – Fairview Dietetic Intern on rotation with Open Arms I have been one to find it hard adding vegetables into my diet