By Sara Patino, University of Minnesota – TEP Dietetic Intern, on rotation with Open Arms At least once a year, my family and I stumble upon a scrumptious restaurant dish

By Hamed Samavat, University of Minnesota–The Emily Program Dietetic Intern, on rotation last week for Open Arms of Minnesota Without a shadow of a doubt, Salad Olivieh is my most

By Sara Patino, University of Minnesota — TEP Dietetic Intern on rotation with Open Arms of MN Lentils were always one of my favorite foods growing up. My family is

by Jessica Lahrs, Open Arms Client Services Assistant and volunteer St. Joseph Worker. I decided to make this recipe as a surprise for the women I live with. Who doesn’t

by Jessica Lahrs, Client Services Associate and volunteer St. Joseph Worker. She’s a graduate from Creighton University in Omaha, Nebraska. I found this stew on a budget recipes website. I

This recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last fall when her Food Service Management class participated each week

by Leah Gramlow. Leah is a dietitian and volunteer at Open Arms for various client related projects. She is looking forward to beginning the Oregon State University’s MPH program for

By Rylee Ahnen, University of Minnesota Nutrition Major I don’t know about you, but I am often torn between my love of salad and being tired of eating a pile

by Leah Gramlow. Leah is a dietitian and volunteer at Open Arms for various client related projects. She is looking forward to beginning the Oregon State University’s MPH program for