By: Sara Torrence, Dietetic Intern, The University of MN – The Emily Program Dietetic Internship The sun’s out and its perfect weather for a Father’s Day barbecue! This dish features
Egg Muffin Cups By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cook up a batch of these simple, tasty egg muffins and enjoy them all week long. For
Written by Alexis Weisser, 2019 University of Minnesota Dietetic Intern. Photo by: Better Vessel Nutrition Salads are a wonderful part of a healthy diet, but this recipe shows how you
By: Allison R Vatne, 2018-2019 Aramark Distance Dietetic Internship Program, MN Have you tried quinoa (keen-wah)? Quinoa is a grain crop grown for its edible seeds. First discovered and harvested
By: Sarah Pallotto, 2019 Dietetic Intern – University of Minnesota ED-TEP This dish is one of my favorite meals as well as a part of traditional Filipino cuisine. It’s inexpensive,
WEEKLY RECIPE: SESAME CHICKEN BOWLS Recipe adapted by Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Prepare this sesame chicken bowl recipe on Sunday and take it
Weekly Recipe: Avocado and Egg Breakfast Tostadas By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview Start your day with a breakfast full of healthy fats and protein!
By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 Stay healthy on the go with these no-bake energy balls packed with nutrients to help give you energy throughout the
Photo source: https://www.skinnytaste.com/no-bean-turkey-and-sweet-potato-chili/ By: Ashley Herman, 2019 Dietetic Intern – University of Minnesota This quick and easy Turkey and Sweet Potato Chili is a hot meal to enjoy all year
Photo source: https://www.spendwithpennies.com/easy-quiche-recipe/ By: Jennifer Guptail, 2019 Dietetic Intern – University of MN This quick and easy quiche is made with a frozen pie crust, however, it can also be
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!