Weekly Recipe #96: Noodles with Sausage and Fried Sage
By Susan Pagani Long ago, when I lived in Oakland, Calif., there was a restaurant called Oliveto’s in my neighborhood. It sat on the corner adjacent my train stop and
By Susan Pagani Long ago, when I lived in Oakland, Calif., there was a restaurant called Oliveto’s in my neighborhood. It sat on the corner adjacent my train stop and
By Susan Pagani, Communications Director I’ve been cooking my beans from scratch since college probably, but for some mysterious reason I only just started making homemade chickpeas this year. Viva
We all have our favorite Open Arms lunches, among mine are the vegetable soup, meat balls and, recently, the pork chop with red cabbage. Our talented chefs mix apples into
If you’ve had your fill of turkey, heavy side dishes and pie, this salad is for you. Full of bright flavors and colors, it offers a healthy dose of freshness
This week’s recipe comes from Communications Director Susan Pagani. “I made this dish for the very first Thanksgiving dinner I ever cooked,” she says. “I chose it for its simple
In honor of the holiday fast approaching, we polled some of the staff about their favorite Thanksgiving food: Kelly McManus, Creative Director: “Stuffing. And gravy. And turkey. And cranberry sauce.
At Open Farms, our carrot crop is still growing strong, sheltered from frosts in our cozy low tunnels. In honor of these hardy orange roots, this week’s recipe is for
In honor of our three-millionth meal delivery, this week’s recipe is an Open Arms classic from Kitchen Director Asei Tendle. If you volunteered with us over the last couple years,
By Jeanne Foels, Marketing & Outreach Coordinator If you rely solely on your microwave for making popcorn, you’re missing out. Popping your own on the stove is an easy, satisfying
In honor of our young professional group’s pumpkin carving event this Sunday, we have 10 terrific ways to cook and bake with pumpkin this week. Perfect for savory and sweet
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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