This week’s recipe comes from Open Arms chef Cassie, who recommends this comforting soup for chilly fall evenings. “I’m just turning the heat on at home now — I made

By Susan Pagani, Communications Director Every year I ask my pal Maria what she’d like in the way of birthday cake, and every year she challenges me with something new

By Susan Pagani, Communications Director In our yard, the garden has turned into a rambling mess of tomato plants, peppers and herbs. The basil, in particular, has been very happy

Though our friend Amy Boland has been volunteering with us for over a decade, she recently picked up a new trick for chopping cauliflower from Chef Ben in the Open

By Gwen Hill MS, RD, LD This week’s recipe is another delicious chicken dish from Open Arms Chef Ben Harrelson. Ben loves making home-style food and using herbs to add

In honor of Labor Day weekend coming up, we asked our kitchen staff for their favorite end-of-summer recipes. Chef Ben Harrelson, our resident grilling guru, gave us this flavor-packed marinade.

Pesto is a terrific way to use up summer’s abundance of basil — before those big, bushy plants start to bolt. Easy, tasty and versatile, it can be stored in

By Jeanne Foels, Marketing & Outreach Coordinator I was feeling a little overwhelmed by the bounty of tomatoes in my kitchen, so I decided to give this new recipe a

Did you know we offer a gluten-free menu option to our clients? This menu is also dairy-free, pork-free and nut-free, furthering the number of dietary restrictions we can accommodate. All