Weekly Recipe #66: Dino Kale & Cranberry Salad
By Kelly McManus, Creative Director This salad is very light and springy and green. And sweet: the first bite recalls new leaves and maraschino cherries — well, not quite that
May 22, 2012
Category: Recipe
Weekly Recipe #65: Goma-ae: Japanese Spinach Salad
By Susan Pagani, Communications Director Whenever my husband and I go out for sushi, we ask for two orders of goma-ae. The curls of sesame laden spinach are so tasty
May 15, 2012
Weekly Recipe #64: Rhubarb Coffeecake
By Jeanne Foels, Marketing & Outreach Coordinator Don’t miss out on this year’s crop of rhubarb! Get yourself to the nearest farmers market or co-op and pick up a fresh,
May 8, 2012
Weekly Recipe #63: Serendipitous Shrimp Appetizer
By Tim Reardon, Executive Director I was once asked to bring a dish to a dinner party. As I walked into Byerly’s, I ran into my neighbor Amy and her
May 1, 2012
Weekly Recipe #62: Gluten-Free Blueberry Pancakes
By Jeanne Foels, Marketing & Outreach Coordinator You’ve probably heard the term gluten-free, but what exactly does it mean? Gluten is a protein naturally found in wheat, barley and rye.
April 24, 2012
Weekly Recipe #61: West African Peanut Soup
By Ana Guzman, Dietetic Intern – University of Minnesota, Fairview This delicious, comforting soup makes an easy winter meal or meatless Monday option. Made with nutritious sweet potatoes, tomato juice,
April 17, 2012
Weekly Recipe #60: Lime-Spiked Corn Chowder
By Sarah Leonard, Open Arms Chef There are two secrets to an award-winning vegetarian soup: butter and heavy cream. To build real depth of flavor in a vegetarian soup requires
April 10, 2012
Weekly Recipe #59: Macaroons
After Toast!, our volunteer celebration, we received quite a few requests for the macaroon recipe that Lila made for our fabulous volunteers. Chef Cassie obliged with the recipe, so here’s
April 3, 2012
Weekly Recipe #58: Edamame Hummus
By Gwen Hill MS, RD, LD This week’s recipe is a tasty dip that can be a great appetizer or snack. It meets this week’s National Nutrition Month challenge by
March 27, 2012
Weekly Recipe #57: The Trifecta Burger + Tofu Chocolate Mousse
By Jeanne Foels, Marketing & Outreach Coordinator Enjoy the following tofu recipes — perhaps a new source of protein for some of you. The first is a soy-based burger, and
March 20, 2012
